Our journey to Prague, Czech Republic for three months while Josh studies abroad and furthers his education in Architecture...
Wednesday, October 9, 2013
Bon appetite | 9.26.13 Thursday
Not much has been happening this week, still trying to recuperate from this past weekend. Over the past weeks, we have noticed one major thing here...the food is nothing like home!! They don't have certain items over here and it makes cooking dinner very interesting. Tonight we made porcupine meatballs, something that we eat very frequently at home with rice. Because of our limited ingredients, we had to use ketchup instead of A1 steak sauce and dry tomato soup packets (we have yet to find canned soup) that you have to add water to and hoped for the best! It was pretty good, one of the better meals that we have eaten here but I'm beginning to miss home cooked meals and normal food...have already started my list of foods that I want when we come home!
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Lauren - I had to laugh - porcupine meatballs! Who knew when we first made them that you would be making them 20 years later in Prague. Need some green on that plate, though. :-) Miss you guys!
ReplyDeleteWhat is this yummy looking dish!?
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